An organically grown cruciferous root vegetable produced only at 4000 metres above seal level in the Peruvian Andes. Maca has been traditionally used for thousands of years as a natural medicine and food. This turnip-like root was greatly prized by the Incan royal court for its effect on the reproductive system. It was also used by the Incan's to increase vitality and strength in their men of war.
Maca is a vegetable that is 100% natural and without any known side effects. Daily use of maca helps provide the body with the necessary nutrients to promote a higher level of physical and mental performance.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device